Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_240_01 | Menu Planning Meets: 5/20/2024-7/26/2024 Kalispell Campus | 2cr | T | 8:00AM-11:00AM | AT 159 | 4 | D Moe |
Menu Planning Prerequisite(s): CULA 220. This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Saturday, December 21, 2024 at 6:40:00 PM