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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_210_01 | Nutritional Cooking Meets: 5/20/2024-7/26/2024 Kalispell Campus | 2cr | T | 12:00PM-5:00PM | AT 159 | 4 | M Hudak Add'l Fee: $150.00 |
Nutritional Cooking Prerequisite(s): CULA 110. This course introduces students to the basic elements of nutrition, discusses nutritional menu planning, development of healthy recipes, and describes marketing nutrition in the hospitality industry. As consumer demands for healthful eating continue to increase, professionals in food service must have a thorough knowledge of nutrition to best meet and exceed those needs. The characteristics, functions and food sources of the major nutrients and the procedures used to maximize nutrient retention in preparation and storage of foods will be examined. Students will apply the principles of nutrient needs throughout the life cycle to menu planning and food production. | |||||||
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This information was last updated on Saturday, December 21, 2024 at 6:40:00 PM