Summer Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_113_01Advanced Catering
Meets: 5/17/2021-7/23/2021
Kalispell Campus
3crArrArrangedArranged4H Karp

M Hudak

D Moe

Advanced Catering

Prerequisite(s): CULA 111.This course provides practical work experience in managing large catered events for both on and off-premise college sanctioned events during the summer semester. Students are provided with an opportunity to expand their knowledge and skills in culinary, baking, pastry, and management.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, October 18, 2021 at 11:00:05 AM