Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_210_01 | Nutritional Cooking Meets: 5/26/2020-7/31/2020 Kalispell Campus | 2cr | T | 12:30PM-4:30PM | AT 154 | 7 | M Hudak D Moe Add'l Fee: $150.00 |
Nutritional Cooking Prerequisite(s): CULA 105, CULA 110, Serv Safe CertificateThis course introduces students to the basic elements of nutrition, discusses nutritional menu planning, development of healthy recipes, and describes marketing nutrition in the hospitality industry. As consumer demands for healthful eating continue to increase, professionals in food service must have a thorough knowledge of nutrition to best meet and exceed those needs. The characteristics, functions and food sources of the major nutrients and the procedures used to maximize nutrient retention in preparation and storage of foods will be examined. Students will apply the principles of nutrient needs throughout the life cycle to menu planning and food production. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 12, 2020 at 1:20:00 PM