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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_113_01 | Advanced Catering Meets: 5/26/2020-7/31/2020 Kalispell Campus | 3cr | Arr | Arranged | Arranged | 6 | H Karp M Hudak D Moe |
Advanced Catering Prerequisite(s): CULA 111.This course provides practical work experience in managing large catered events for both on and off-premise college sanctioned events during the summer semester. Students are provided with an opportunity to expand their knowledge and skills in culinary, baking, pastry, and management. | |||||||
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This information was last updated on Monday, October 12, 2020 at 1:20:00 PM