Summer Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_113_01Advanced Catering
Meets: 5/26/2020-7/31/2020
Kalispell Campus
3crArrArrangedArranged6H Karp

M Hudak

D Moe

Advanced Catering

Prerequisite(s): CULA 111.This course provides practical work experience in managing large catered events for both on and off-premise college sanctioned events during the summer semester. Students are provided with an opportunity to expand their knowledge and skills in culinary, baking, pastry, and management.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, October 12, 2020 at 1:20:00 PM