Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_240_01 | Menu Planning Meets: 5/28/2019-8/2/2019 Kalispell Campus | 2cr | Th | 12:00PM-3:30PM | AT 154 | 10 | D Misik |
Menu Planning This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 21, 2019 at 2:00:00 PM