Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_157_01 | Pantry and Garde Manger Meets: 5/28/2019-8/2/2019 Kalispell Campus | 3cr | MT | 8:00AM-11:30AM | AT 154 | 9 | M Hudak Add'l Fee: $300.00 |
Pantry and Garde Manger Prerequisite: CULA 105, CULA 110, Serv Safe CertificateThis course introduces skills, organization, equipment and responsibilities of the "cold kitchen." Students are introduced to and prepare cold hors d'oeuvres, sandwiches, and salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are presented. | |||||||
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This information was last updated on Monday, October 21, 2019 at 2:00:00 PM