Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_298_02 | Internship: Professional Brewing Meets: 5/28/2019-8/2/2019 Kalispell Campus NOTE: This section is for off campus interns only. | 1cr | Arr | Arranged | Arranged | 5 | J Byers J Nelson |
Internship: Professional Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course offers a supervised, structured learning experience at an approved brewery. Students will receive training in brewery operations, enhance their academic learning, and gain exposure to the workplace. Prior to placement at an internship site, students will attend an internship orientation to learn the application and internship process. This course may be taken for one to two credits a semester and repeated once for up to a total of four credits. Students receiving financial aid or veteran's benefits should check with the Financial Aid Office before repeating the course. | |||||||
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This information was last updated on Monday, October 21, 2019 at 2:00:00 PM