Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_201_01 | Professional Chef III Meets: 5/29/2018-8/3/2018 Kalispell Campus | 6cr | Arr | Arranged | Arranged | 1 | M Hudak D Misik Add'l Fee: $378.00 |
Professional Chef III Part III in the Professional Culinary Arts Series. This course integrates all culinary and baking skills learned to this point with more advanced techniques. Speed in production, teamwork, presentation/plating, and development of flavor continue to be emphasized and expanded upon. Students will incorporate procedures from all previous courses with an exploration of new topics, including international cuisine, American regional cuisine, garde manger, complex cakes, petit fours, chocolates, and basic sugar work. | |||||||
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for incorrect or missing data.
This information was last updated on Thursday, August 16, 2018 at 4:06:21 PM