Summer Semester 2018 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_201_01Professional Chef III
Meets: 5/29/2018-8/3/2018
Kalispell Campus
6crArrArrangedArranged1M Hudak

D Misik

Add'l Fee: $378.00

Professional Chef III

Part III in the Professional Culinary Arts Series. This course integrates all culinary and baking skills learned to this point with more advanced techniques. Speed in production, teamwork, presentation/plating, and development of flavor continue to be emphasized and expanded upon. Students will incorporate procedures from all previous courses with an exploration of new topics, including international cuisine, American regional cuisine, garde manger, complex cakes, petit fours, chocolates, and basic sugar work.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, August 16, 2018 at 4:06:21 PM