Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_240_01 | Menu Planning Meets: 5/30/2017-8/4/2017 Kalispell Campus | 2cr | Arr | Arranged | AT 154 | 8 | D Misik |
Menu Planning Prerequisite: instructor's consent.This course is an introduction to the fundamentals of menu construction. Emphasis is placed on the importance of the menu in creating a successful business. Throughout the semester, students will examine and analyze various models and learn how changes to the menu can markedly increase/decrease sales, create interest, meet individual tastes and nutritional needs, and be used as an important sales and marketing tool. | |||||||
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This information was last updated on Friday, August 18, 2017 at 3:00:00 PM