Summer Semester 2017 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_201_01Professional Chef III
Meets: 5/30/2017-8/4/2017
Kalispell Campus
6crArrArrangedArranged6M Hudak

D Misik

Add'l Fee: $378.00

Professional Chef III

Prerequisite: instructor's consent.Part III in the Professional Culinary Arts Series. This course integrates all culinary and baking skills learned to this point with more advanced techniques. Speed in production, teamwork, presentation/plating, and development of flavor continue to be emphasized and expanded upon. Students will incorporate procedures from all previous courses with an exploration of new topics, including international cuisine, American regional cuisine, garde manger, complex cakes, petit fours, chocolates, and basic sugar work.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, August 18, 2017 at 3:00:00 PM