Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299_01 | Culinary Arts Capstone Meets: 1/21/2025-5/15/2025 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 4cr | Arr | Arranged | Arranged | 5 | A Blanton M Hudak Add'l Fee: $250.00 |
Culinary Arts Capstone Prerequisite: CULA 240. Corequisite: BMGT 210. This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Tuesday, November 05, 2024 at 6:40:04 PM