Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_262_01 | Service Sous Chef Meets: 1/21/2025-5/15/2025 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | Arr | Arranged | Arranged | 18 | M Hudak |
Service Sous Chef Prerequisite(s): program director consent. This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications. | |||||||
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This information was last updated on Wednesday, November 20, 2024 at 6:40:04 PM