Spring Semester 2025 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_262_01Service Sous Chef
Meets: 1/21/2025-5/15/2025
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
2crArrArrangedArranged18M Hudak

Service Sous Chef

Prerequisite(s): program director consent. This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications.



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Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, November 05, 2024 at 6:40:04 PM