Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_220_01 | Purchasing and Cost Controls Meets: 1/21/2025-5/15/2025 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. This class will not meet on April 3. Class will move from Thursdays to Mondays from 9am - 11am on April 14, 21, 28, and May 5. | 2cr | Th | 8:00AM-10:00AM | AT 159 | 9 | J Rutherford |
Purchasing and Cost Controls Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor. | |||||||
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This information was last updated on Saturday, December 21, 2024 at 6:40:03 PM