Spring Semester 2025 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
CULA_203_01The Business Cycle of Catering
Meets: 1/21/2025-5/15/2025
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
1crArrArrangedArranged18M Hudak
Add'l Fee: $200.00

The Business Cycle of Catering

This course provides a detailed understanding of how a catering client inquiry moves through the sales process to contract and then an operational banquet event order. It covers types of catering markets and services, business concept and organizational development, client relations, sales skill development, product knowledge, site inspection guidelines, vendor management, upselling, event design, menu development, menu costing and pricing, client pitch, recipe testing, event diagram, menu tasting and banquet reporting. The class also reinforces communication skills, service etiquette, food ordering, banquet event order detailing, equipment requisitions, production schedules, food production and sanitation.



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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Tuesday, November 05, 2024 at 6:40:04 PM