Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_167_01 | Baking and Pastry II Meets: 1/21/2025-3/12/2025 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program.Class will not meet on January 27, 28 and February 11, 25. | 2cr | MT | 8:00AM-1:00PM | AT 159 | 9 | J Rutherford Add'l Fee: $300.00 |
Baking and Pastry II Prerequisite(s): CULA 167.This course integrates the fundamental baking skills taught in CULA 165 with advanced techniques. Ingredient characteristics, behavior, and pairings are built upon by examining products and techniques that require multiple ingredient components. Increased attention is also given to sanitation, efficient scaling and measuring, and production schedules. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Saturday, December 21, 2024 at 6:40:04 PM