Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BMGT_210_80 | Small Business Entrepreneurship Meets: 1/21/2025-5/15/2025 Online Course Note: This section is for student in the Culinary Arts and Catering AAS program only. Digital course materials will be automatically loaded into your Eagle Online class through the FVCC Bookstore. You will be charged for the digital course materials through your student account unless you opt out by February 10, 2025. | 3cr | Arr | Arranged | Online | 27 | Z Parry |
Small Business Entrepreneurship This course is a practical, down-to-earth approach to planning, organizing, and managing a small business. While based on current research, theory, and practice, the material is presented from a "how-to" perspective, with many practical examples and applications from the business world. | |||||||
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This information was last updated on Tuesday, November 05, 2024 at 6:40:04 PM