Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_265_90 | Building Community Food System Meets: 1/21/2025-3/12/2025 Kalispell Campus Note: This is an eight-week course. | 2cr | T | 8:15AM-10:45AM | AT 202 | 0 | D Regan |
Building Community Food System This course examines the connections between farming, food, and society at global, national, and regional levels, with a focus on community food system transformation. Students will think critically about food system components and gain experience in building community food systems through collaborative projects aimed at increasing community access to regionally produced food. | |||||||
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This information was last updated on Wednesday, November 20, 2024 at 6:40:04 PM