Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Foods Cooking Meets: 3/7/2024-5/2/2024 Kalispell Campus Late Starting Course Note: This is an eight-week course. | 1cr | M | 4:00PM-5:45PM | RH 169 | 3 | M Katz Add'l Fee: $75.00 |
Whole Foods Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
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This information was last updated on Monday, October 21, 2024 at 8:20:01 AM