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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_273_01 | European Tortes Meets: 1/16/2024-3/6/2024 Kalispell Campus Note: Uniforms are required on the first day of class. Please contact Michaella Everet at 406-260-6526 to coordinate. This is an eight-week course. | 2cr | W | 4:00PM-9:00PM | AT 159 | 4 | D Moe Add'l Fee: $400.00 |
European Tortes An introduction to the fundamental concepts, skills and techniques of European cakes and tortes. Special significance is placed on the study of ingredient functions, product identification and weights and measures as applied to pastry. Lectures and demonstrations teach cake mixing methods, filling, and techniques on finishing classical tortes with various ingredients such as marzipan, ganache and glazes. | |||||||
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This information was last updated on Monday, October 21, 2024 at 8:20:02 AM