Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_167_01 | Baking and Pastry II Meets: 1/16/2024-5/9/2024 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | MT | 8:00AM-1:00PM | AT 159 | 11 | D Moe Add'l Fee: $300.00 |
Baking and Pastry II Prerequisite(s): CULA 167.This course integrates the fundamental baking skills taught in CULA 165 with advanced techniques. Ingredient characteristics, behavior, and pairings are built upon by examining products and techniques that require multiple ingredient components. Increased attention is also given to sanitation, efficient scaling and measuring, and production schedules. | |||||||
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This information was last updated on Monday, October 21, 2024 at 8:20:01 AM