Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_152_01 | Chef's Table Meets: 1/16/2024-5/9/2024 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 3cr | Arr | Arranged | Arranged | 11 | H Karp M Hudak D Moe |
Chef's Table Prerequisite: CULA 110. This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production, and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 21, 2024 at 8:20:01 AM