Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_111u_01 | Catering: Spring Meets: 1/16/2024-5/9/2024 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | Arr | Arranged | Arranged | 11 | H Karp M Hudak D Moe |
Catering: Spring Prerequisite/Corequisite: CULA 105, CULA 110 This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. | |||||||
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for incorrect or missing data.
This information was last updated on Monday, October 21, 2024 at 8:20:01 AM