Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Foods Cooking Meets: 3/9/2023-5/5/2023 Kalispell Campus Late Starting Course Note: This is a late starting eight week course. | 1cr | M | 4:00PM-5:45PM | RH 169 | 3 | M Katz Add'l Fee: $75.00 |
Whole Foods Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, October 19, 2023 at 11:20:02 AM