Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299_01 | Culinary Arts Capstone Meets: 1/17/2023-5/11/2023 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 4cr | Arr | Arranged | Arranged | 5 | H Karp M Hudak Add'l Fee: $50.00 |
Culinary Arts Capstone Prerequisite: CULA 240. Corequisite: BMGT 210. This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review. | |||||||
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This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM