Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
CULA_220_01Purchasing and Cost Control
Meets: 1/17/2023-5/11/2023
Kalispell Campus
Note: This course is only for students accepted into the Culinary Arts and Catering Program.
3crM8:00AM-11:00AMAT 1598D Moe

Purchasing and Cost Control

Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM