Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_220_01 | Purchasing and Cost Control Meets: 1/17/2023-5/11/2023 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 3cr | M | 8:00AM-11:00AM | AT 159 | 8 | D Moe |
Purchasing and Cost Control Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor. | |||||||
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for incorrect or missing data.
This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM