Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_222_01 | Safety Sustain in Brewing Meets: 1/17/2023-5/11/2023 Kalispell Campus | 1cr | Arr | Arranged | BREW 106 | 3 | J Byers |
Safety Sustain in Brewing Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, and instructor's consent.This course deals with aspects of safety and environmental sustainability in brewery design and operation. Topics include OSHA regulations, HACCP programs, wastewater consumption and disposal, waste reduction, utility usage, and brewery design considerations for sustainable development. | |||||||
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This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM