Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_150_01 | Brewhouse Processes Meets: 1/17/2023-5/11/2023 Kalispell Campus | 4cr | Arr | Arranged | BREW 106 | 3 | J Byers Add'l Fee: $50.00 |
Brewhouse Processes Prerequisite: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course provides an overview of brewhouse operations as they apply to wort production, including the principles and practices of milling, mashing, wort separation, kettle boil, hop separation, and wort cooling. With each process, a quantitative and qualitative approach to methods of analysis will be discussed and practiced. Students will become familiar with the calculations and chemical reactions associated with the individual steps of wort production. | |||||||
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This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM