Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_132_01Beer Styles/Sensory Eval II
Meets: 1/17/2023-5/11/2023
Kalispell Campus
1crArrArrangedBREW 1063J Byers
Add'l Fee: $75.00

Beer Styles/Sensory Eval II

Prerequisites: BREW 131 and admission to the Brewing Science and Brewery operations program and instructor's consent.This course builds on concepts learned in BREW 131. Students will identify off flavors and major styles in blind tasting panels and use proper terminology in assessing the quality attributes of beer. Students will learn about contemporary style movements, addressing the historical roots of those styles and have an understanding of the different processes and ingredients used for production of generally accepted beer styles.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, October 19, 2023 at 11:20:01 AM