Spring Semester 2023 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BIOM_208_01Applied Brewing Microbiology
Meets: 1/17/2023-5/11/2023
Kalispell Campus
3crT2:00PM-5:30PMRH 12620W Westbroek
Add'l Fee: $50.00

Applied Brewing Microbiology

Prerequisite: a grade of "C" or better in BIOB 160 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques.

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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Thursday, October 19, 2023 at 11:20:00 AM