Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| AGSC_298x_90 | Internship: Farm Exp Non-Majors Meets: 1/17/2023-5/11/2023 Kalispell Campus Note: This is a late starting course. This is a blended course. Face to face and work online. Internet access required. | 1cr | Arr | Arranged | AG 100 | 10 | D Regan Add'l Fee: $20.00 |
Internship: Farm Exp Non-Majors This course provides a structured, hands-on learning experience at the FVCC Campus Farm. Students learn what it takes to grow a variety of vegetables and fruits in northwestern Montana using organic farming practices, season extension tools, and scale-appropriate technology. This course is geared towards non-majors and will introduce students to concepts and practices commonly used in small-scale farming and food production. Students will participate in activities and class time beyond the hours spent on the campus farm site. Typically, a student completes 45 site hours per credit earned. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, October 19, 2023 at 11:20:00 AM