Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| NUTR_122_01 | Whole Food Cooking Meets: 3/7/2022-5/2/2022 Kalispell Campus Late Starting Course Note: This is a late starting eight week course. | 1cr | M | 4:00PM-5:45PM | RH 169 | 2 | M Katz Add'l Fee: $75.00 |
Whole Food Cooking Students learn how to prepare meals that are nutrient dense and easy to prepare. Topics include principles of nutritional meal planning, digestion, colon health, food allergies, seasonal eating, fermentation of food, eating to maintain energy, therapeutic properties of foods, and healthy holiday foods. | |||||||
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for incorrect or missing data.
This information was last updated on Thursday, October 20, 2022 at 3:40:03 PM