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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299_01 | Capstone Meets: 1/18/2022-5/12/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 4cr | Arr | Arranged | Arranged | 4 | H Karp M Hudak Add'l Fee: $50.00 |
Capstone Prerequisite: CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review. | |||||||
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This information was last updated on Thursday, October 20, 2022 at 3:40:02 PM