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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_262_01 | Service Sous Chef Meets: 1/18/2022-5/12/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 2cr | Arr | Arranged | AT 159 | 4 | M Hudak |
Service Sous Chef Prerequisite(s): CULA 261.This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications. | |||||||
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This information was last updated on Thursday, October 20, 2022 at 3:40:02 PM