Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_220_01 | Purchasing and Cost Control Meets: 1/18/2022-5/12/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 3cr | M W | 9:00AM-11:00AM 2:00PM-4:00PM | AT 159 AT 159 | 5 | D Moe |
Purchasing and Cost Control Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, October 20, 2022 at 3:40:02 PM