Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_111u_01 | Catering: Spring Meets: 1/18/2022-5/12/2022 Kalispell Campus Note: This course is only for students accepted into the Culinary Arts and Catering Program. | 1cr | Arr | Arranged | Arranged | 5 | H Karp M Hudak D Moe |
Catering: Spring Prerequisite/Corequisite: CULA 105, CULA 110This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Thursday, October 20, 2022 at 3:40:01 PM