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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BIOM_208_01 | Applied Brewing Microbiology Meets: 1/18/2022-5/12/2022 Kalispell Campus | 3cr | T | 2:00PM-5:30PM | RH 126 | 19 | W Westbroek Add'l Fee: $50.00 |
Applied Brewing Microbiology Prerequisite: a grade of "C" or better in BIOB 160 and admission to the Brewing Science and Brewery Operations program, or instructor's consent.This course will provide brewers with a theoretical and practical background in the microbiology of brewing. Emphasis will be placed on yeast, yeast handling, identification of beer-spoilage organisms using standard microbiological techniques. | |||||||
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This information was last updated on Thursday, October 20, 2022 at 3:40:01 PM