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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_299_01 | Capstone Meets: 1/19/2021-5/6/2021 Kalispell Campus | 4cr | Arr | Arranged | Arranged | 4 | H Karp Add'l Fee: $50.00 |
Capstone Prerequisite: CULA 240.Corequisite: BMGT 210.This course stresses the importance of personal assessment, self-expression, and individual outcomes. Weekly assessments include creativity, skill strengths, and competency values. This course is taken in the final semester of the program and includes the graduate practical culinary examination and portfolio review. | |||||||
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This information was last updated on Monday, October 18, 2021 at 11:00:02 AM