Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_262_01 | Service Sous Chef Meets: 1/19/2021-5/6/2021 Kalispell Campus | 2cr | Arr | Arranged | AT 159 | 4 | M Hudak |
Service Sous Chef Prerequisite(s): CULA 261.This course integrates fundamental skills in service and supervisory competencies and applies them to real life applications. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 18, 2021 at 11:00:02 AM