Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_220_01 | Purchasing & Cost Control Meets: 1/19/2021-5/6/2021 Kalispell Campus | 3cr | W | 1:30PM-4:30PM | AT 154 | 4 | D Moe |
Purchasing & Cost Control Students explore both the purchasing procedures for foodservice operations and the planning and control processes in the food and beverage industries. Topics include menu pricing, cost-volume profit analysis, and food, beverage, and labor costs. Focus is on inventory control, production projections, cost determination and analysis, income control, and training and other costs associated with labor. | |||||||
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Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 18, 2021 at 11:00:02 AM