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| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_198_01 | Internship: Hospitality Mgt Meets: 1/19/2021-5/6/2021 Kalispell Campus | 1cr | Arr | Arranged | Arranged | 4 | M Hudak |
Internship: Hospitality Mgt Prerequisite: CULA 105.Students are introduced to the operation of a foodservice business. Students apply culinary skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting. Students focus on food preparation and timing to prepare for restaurant and hotel employment. | |||||||
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This information was last updated on Monday, October 18, 2021 at 11:00:02 AM