Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_112_01 | Fund of Protein Cookery Meets: 1/19/2021-5/6/2021 Kalispell Campus | 5cr | WTh | 8:00AM-12:30PM | Arranged | 4 | M Hudak Add'l Fee: $650.00 |
Fund of Protein Cookery Prerequisite(s): CULA 105, CULA 110.This course integrates the fundamental skills developed in CULA 110 with more advanced protein cookery techniques, including production and presentation of full plates and concentration on development of flavor. Topics consist of Poultry, Meats, Fish, Shellfish, Meats, Charcuterie and fundamental butchery/fabrication techniques in sub-primal cuts. | |||||||
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This information was last updated on Monday, October 18, 2021 at 11:00:02 AM