Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_299_02 | Capstone II: Brewing Methods IV Meets: 1/19/2021-5/6/2021 Kalispell Campus | 6cr | Th Th | 8:00AM-8:50AM 9:00AM-5:30PM | BREW 100 BREW 106 | 0 | J Byers Add'l Fee: $300.00 |
Capstone II: Brewing Methods IV Prerequisites: a grade of "C" or better in BREW 201, admission to the Brewing Science and Brewery Operations program, and instructor's consent. This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis will be placed on providing customer service, and collaborating with colleagues and coworkers. | |||||||
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for incorrect or missing data.
This information was last updated on Monday, October 18, 2021 at 11:00:02 AM