Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_222_01 | Environ Sustainability in Brewing Meets: 1/19/2021-5/6/2021 Kalispell Campus | 1cr | W | 1:00PM-1:50PM | BREW 106 | 0 | J Nelson |
Environ Sustainability in Brewing Prerequisites: a grade of "C" or better in BREW 101, admission to the Brewing Science and Brewery Operations program, and instructor's consent.This course deals with aspects of safety and environmental sustainability in brewery design and operation. Topics include OSHA regulations, HACCP programs, wastewater consumption and disposal, waste reduction, utility usage, and brewery design considerations for sustainable development. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Monday, October 18, 2021 at 11:00:02 AM