Spring Semester 2021 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
BREW_141_01DBusiness of Brewing
Meets: 1/19/2021-3/12/2021
Kalispell Campus
Note: This is an eight-week course. This course will be delivered remotely during the scheduled days and times. Internet access is required for this course.
2crW9:00AM-12:30PMREMOT Remote4C Hitchcock

Business of Brewing

Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance.

While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Monday, October 18, 2021 at 11:00:02 AM