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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_141_01D | Business of Brewing Meets: 1/19/2021-3/12/2021 Kalispell Campus Note: This is an eight-week course. This course will be delivered remotely during the scheduled days and times. Internet access is required for this course. | 2cr | W | 9:00AM-12:30PM | REMOT Remote | 4 | C Hitchcock |
Business of Brewing Prerequisites: admission to the Brewing Science and Brewery Operations program and instructor's consent.This course covers the basic business practices needed for starting and managing a brewery inclusive of regulatory considerations, forms of ownership, human resources, marketing and finance. | |||||||
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This information was last updated on Monday, October 18, 2021 at 11:00:02 AM