Spring Semester 2020 - Credit Courses

Please Note: The information on this page
is subject to change.

 Course TitleCredDaysTimeRoomSeats
Avail
Instructor
(Fees)
SR_89.9_01Culture & Chem of Food
Meets: 2/14/2020-3/20/2020
Kalispell Campus
Late Starting Course
Note: Credit classes offered to senior citizens, age 65 and up Fridays, February 14 - March 20 1 - 2:50 p.m. Tuition and fees include a free lunch and special program - 11:45 a.m.-12:45 p.m. FVCC Arts & Technology Building, Large Community Room. Enrollment is limited – Senior Institute registration starts at 8 a.m. on Thursday, January 30, 2020. This course NOT eligible for Financial Aid.
0.5crF1:00PM-2:50PMRH 16922D Long

H Estrada

Add'l Fee: $39.3800

Culture & Chem of Food

Special Topics are courses that can appear in any curriculum and are taught on a one-time or trial basis.



While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.

This information was last updated on Friday, July 10, 2020 at 1:40:05 PM