Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| SR_89.9_01 | Culture & Chem of Food Meets: 2/14/2020-3/20/2020 Kalispell Campus Late Starting Course Note: Credit classes offered to senior citizens, age 65 and up Fridays, February 14 - March 20 1 - 2:50 p.m. Tuition and fees include a free lunch and special program - 11:45 a.m.-12:45 p.m. FVCC Arts & Technology Building, Large Community Room. Enrollment is limited – Senior Institute registration starts at 8 a.m. on Thursday, January 30, 2020. This course NOT eligible for Financial Aid. | 0.5cr | F | 1:00PM-2:50PM | RH 169 | 22 | D Long H Estrada Add'l Fee: $39.3800 |
Culture & Chem of Food Special Topics are courses that can appear in any curriculum and are taught on a one-time or trial basis. | |||||||
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provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Friday, July 10, 2020 at 1:40:05 PM