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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_280_01 | Senior Practicum Meets: 1/21/2020-5/14/2020 Kalispell Campus | 3cr | Arr | Arranged | Arranged | 16 | D Moe |
Senior Practicum Prerequisite(s): CULA 152, CULA 220, CULA 240Students participate in the operation of a prosperous foodservice business. Students apply professional skills, gaining experience to enter and become successful in the foodservice industry. Students gain practical, hands-on experience in a restaurant setting, by developing, costing, and marketing their food/menu concept. Students will focus on quality food preparation and timing to prepare for restaurant and hotel employment. | |||||||
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This information was last updated on Friday, July 10, 2020 at 1:40:02 PM