Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_152_01 | Chef's Table Meets: 1/21/2020-5/14/2020 Kalispell Campus | 3cr | Arr | Arranged | AT 159 | 9 | H Karp M Hudak |
Chef's Table Prerequisite: CULA 105, CULA 110, Serv Safe Certificate.This course is an integration of techniques and theory learned throughout the first and/or second semesters of study with practical work experience in the Chef's Table, an on-campus food service operation. Students benefit from this experience by gaining confidence with their skills in menu planning, food production, and service. Additionally, this experience will give students critical practical experience with a live audience before entering the workforce. | |||||||
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This information was last updated on Friday, July 10, 2020 at 1:40:02 PM