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is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| CULA_111u_01 | Catering: Spring Meets: 1/21/2020-5/14/2020 Kalispell Campus | 1cr | Arr | Arranged | Arranged | 7 | H Karp M Hudak D Moe |
Catering: Spring Prerequisite/Corequisite: CULA 105, CULA 110This course provides practical work experience in catering for both on and off-premise college sanctioned events during the spring semester. Students are provided with an opportunity to showcase their knowledge and skills in culinary, baking, pastry, and management. | |||||||
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This information was last updated on Friday, July 10, 2020 at 1:40:02 PM