Please Note: The information on this page
is subject to change.
| Course Title | Cred | Days | Time | Room | Seats Avail | Instructor (Fees) | |
| BREW_299_01 | Capstone II: Brewing Methods IV Meets: 1/21/2020-5/14/2020 Kalispell Campus | 6cr | T W | 1:30PM-3:20PM 8:30AM-4:00PM | BREW 100 BREW 106 | 2 | J Byers Add'l Fee: $300.00 |
Capstone II: Brewing Methods IV Prerequisites: a grade of "C" or better in BREW 151 and BREW 199 and admission to the Brewing Science and Brewery Operations program and instructor's consent. This course will further reinforce concepts learned in the program through practical brewing experience in the brewery. In this capstone course, students will apply knowledge and skills gained in the program to design, formulate, and brew their own beer product. An emphasis will be placed on providing customer service, and collaborating with colleagues and coworkers. | |||||||
While an honest effort has been made to
provide accurate information on these pages,
Flathead Valley Community College assumes no liability
for incorrect or missing data.
This information was last updated on Friday, July 10, 2020 at 1:40:01 PM